Where would we be without salt?
queried James Beard, an American chef and food editor. Well, Tony and I are finding out.
Wednesday, May 20, 2009
Where would we be without salt?
Sunday, May 10, 2009
A Chill In The Air
Winter looks like it is here to stay, the electric blankets and heaters were unpacked two weeks ago, and the dogs are sleeping through the night. The morning chill cuts through our bodies and it is very difficult to leave the warmth of bed (especially at 5am when I start my yoga practices). This old house of ours might be lovely and cool in Summer but it is cold, damp and draughty in Winter.
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